The Shaved Duck barbecue, folk & soul Smoking is Good (From the Eat it STL St Louis Food Blog)
Actually, smoking is heavenly, and the best way to pick up the habit is to order the Smoked Chicken Wings at The Shaved Duck. Dark and lovely, smoky and spicy, these wings are the casually sophisticated and elegantly complicated counterpart to the commonly available, hot-with-vinegar-heat, neon orange variety.
Low and slow is the key to infusing the wings with more flavor than you ever imagined could be concentrated in these meaty morsels. Chef Kat Kobylarek treats the wings with a special rub of between 15 and 17 spices (yeah, it’s a secret!), and then smokes them for three hours at approximately 220 degrees. Her wood mix is 75% hickory and 25% oak. The result is 100% perfection.
Now, for any of you who have tried to smoke skin-on meat, you know that it never really crisps up to its full potential. The meat is, of course, juicy, to read more visit Amy Burdge's blog Eat it STL